Honey Cinnamon Suckers

Honey Cinnamon Suckers

Ingredients

  • 1 cup sugar
  • 1/3 cup honey
  • 2 tablespoons water
  • 5 drops Cinnamon Bark
  • Hard candy sucker molds or silicone sheet
  • Sucker sticks
  • Candy thermometer

Instructions

  1. Place the sugar, honey, and water into a medium/large pan.
  2. On medium heat, stir ingredients together with a wooden spoon until sugar has dissolved.
  3. Once the sugar is dissolved, place the candy thermometer in your pan and allow it to come to a boil. Let it boil until it reaches 295 degrees Fahrenheit, or the hard crack stage.
  4. While the candy is boiling, prepare your candy molds by spraying with non-stick spray and adding the sucker sticks. Add sprinkles to the mold if desired.
  5. Immediately after the candy reaches the hard crack stage, pour into a heat-resistant measuring cup. Add essential oil and stir.
  6. Carefully pour the mixture into your candy molds.
  7. Twist the sucker sticks to make sure they are fully coated on the back.
  8. Let suckers rest for at least 30 minutes before removing from mold.
  9. Store in plastic wrap or in decorative bags.